by Green Mountain Grills | Jul 6, 2022
Many factors affect the left-to-right temperatures inside any grill. Prevailing winds may cool down one quadrant of the grill. Outside air temperature may require more air infusion from the combustion fan in order to maintain the set temperature. Cold food on one side...
by Green Mountain Grills | Jul 6, 2022
All pellet grills burn very cleanly after start-up. They put off a thin blue smoke which gives the meat a perfect mild smoke flavour. Those who are used to stick burners will notice this difference. Stick burners put off a dark smoke that may impart a distinct and...
by Green Mountain Grills | Jul 6, 2022
Barbecue and drippings seem to go hand in hand, so some people invest in a grill mat or similar that they place on the ground under their grill. If you have a persistent leak from your chimney, it’s probable that the nuts need tightening or you may need a new gasket;...
by Green Mountain Grills | Jul 6, 2022
Unfortunately, some pellets have a much higher ash content than they should. This may result in larger ash deposits in the firebox which can restrict airflow and cause temperature fluctuations and even soot if the fire gets starved for oxygen. You should use a shop...
by Green Mountain Grills | Jul 6, 2022
This might happen on an extremely hot day, similar to how your car can be hotter inside that it is outside. The grill needs to produce enough heat to keep the fire going, and rarely, on extremely hot and windy days, the inside temperature may exceed the set...
