Learn the GMG



Wood Fire

Temperature Controlled

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.

Heat Distribution

Stainless Steel

The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

Move the Heat Shield left to right to adjust the temperature without needing to take everything out while the grill is hot.

*Heat shield styles and positioning vary between the different grill models. 

Wood-Fired Anatomy


  1.  Thermal Sensor
  2.  Pellet Hopper
  3.  Digital Controller
  4.  Low Pellet Sensor
  5.  Combustion Fan
  6.  Auger
  7.  Igniter
  8. Firebox
  9. AshVac
  10. Heat Shield
  11. Grease Tray
  12. Drip System
  13. Heat Shield Adjuster
  14. Chimney

Davy Crockett

  1. Thermal Sensor
  2. Pellet Hopper
  3. Digital Controller
  4. Auger
  5.  Combustion Fan
  6. Grease Tray
  7. Heat Shield
  8. Igniter
  9. Firebox
  10. EZ Fold & Carry Legs
  11. Drip System
  12. Chimney