Smoke: 65-105C (150-220 F) Barbecue: 107-135C (225-275 F) Roast: 137-190C (280-375 F) Grill: 195-245C (380-475 F) Sear: 248-260C (480-500 F);...
Surprisingly, chimney cap height is crucial to your grill’s proper performance. If you choke it down too far, it creates...
We recommend normal cleaning necessary for hygiene and appearance. A thorough cleaning inside and out about every 25 hours of...
We recommend clean, dry, ventilated indoor storage in the original bags or a waterproof storage container. Do not let your...
Yes, it will make it much easier to clean.
