What temperatures do people typically cook at on GMG grills?

Smoke: 65-105C (150-220 F)

Barbecue: 107-135C (225-275 F)

Roast: 137-190C (280-375 F)

Grill: 195-245C (380-475 F)

Sear: 248-260C (480-500 F); on the Davy Crockett, 285C (550F)