by Green Mountain Grills | July 4, 2022
Hang the grease bucket on the hook underneath the side tray table on the right. If you like, you may line the grease bucket with foil for easy cleaning.
by Green Mountain Grills | July 4, 2022
Good question! And the truthful answer is: It depends. And don’t let anyone tell you otherwise! Pellet consumption is goverened by a whole range of variables including ambient temperature, the temperature you’re cooking at, wind, elevation, how often the lid gets...
by Green Mountain Grills | July 4, 2022
Depending on ambient temperature, the grill can take from 15-45 minutes to cool down after it exits FAN mode.
by Green Mountain Grills | July 4, 2022
No electrical appliance should be used anywhere near water.
by Green Mountain Grills | July 4, 2022
Daniel Boone/Jim Bowie:Never just use the ON/OFF switch to turn the grill off. Instead, use the down arrow to lower the temperature to 150. Release the button and press it once again to enter “FAN” mode. The grill will power down after the “FAN” mode ends. At that...
by Green Mountain Grills | July 4, 2022
Yes, it will make it much easier to clean.
by Green Mountain Grills | July 4, 2022
We recommend clean, dry, ventilated indoor storage in the original bags or a waterproof storage container. Do not let your pellets get damp or wet. Ever. Makes Gremlins seem tame (actually, they’ll degrade and at best cause temperature issues, at worst they’ll damage...
by Green Mountain Grills | July 4, 2022
We recommend normal cleaning necessary for hygiene and appearance. A thorough cleaning inside and out about every 25 hours of grilling time will insure the best possible results in the future.
by Green Mountain Grills | June 29, 2022
Surprisingly, chimney cap height is crucial to your grill’s proper performance. If you choke it down too far, it creates pressure inside the grill which can result in temperature fluctuations. The chimney on your Daniel Boone or Jim Bowie series grill should always be...
by Green Mountain Grills | June 28, 2022
Smoke: 65-105C (150-220 F) Barbecue: 107-135C (225-275 F) Roast: 137-190C (280-375 F) Grill: 195-245C (380-475 F) Sear: 248-260C (480-500 F); on the Davy Crockett, 285C (550F)
by Green Mountain Grills | June 28, 2022
A Green Mountain pellet grill allows you to cook a huge variety of foods: meats, poultry, fish, vegetables, pizza (especially pizza!), casseroles, bread, even chocolate chip cookies.
by Green Mountain Grills | June 28, 2022
Yes, there is a rotisserie attachment available for Ledge, Daniel Boone (Prime Plus), Peak and Jim Bowie (Prime Plus) models.
