by Green Mountain Grills | Jun 28, 2022
An auger feeds pellets to a firebox where a hot rod (igniter) automatically lights them on fire. A sensor inside the cooking cavity reads the temperature ten times every second and sends this information to the on-board computer. The controller uses this data to...
by Green Mountain Grills | Jun 28, 2022
No. We recommend you start with GMG pellets not just because they’re great pellets but they’re also great value – packed in 12.7kg/28lb bags, which is 40% more than most other pellets. Most of our customers stick with or return to the GMG range of pellets. If using...
by Green Mountain Grills | Jun 28, 2022
Food usually does not burn on a pellet grill because it cooks with convection rather than direct flame.
by Green Mountain Grills | Jun 28, 2022
Pellets impart true wood flavour to your food. This is not a heavy, acrid, smoky taste, but one which derives from guaiacol (gweye-a-kol), the flavour molecules which get released when you burn the lignin present in all wood. Manufacturers produce charcoal briquettes...
by Green Mountain Grills | Jun 28, 2022
In today’s environment of high technology, it just makes sense to use a computer-controlled barbecue. This makes your job easier, since you will not need to tend coals or monitor the fuel level in your propane tank. And you can depend on a constant temperature –...
